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MACARONI AND CHEESE 3 Tbsp. margarine or butter 2 Tbsp. flour 1 tsp. salt 1/2 tsp. dry mustard 1/4 tsp. pepper 4 drops red pepper sauce 1 1/2 c. milk 3 Tbsp. margarine or butter 7 oz. elbow macaroni, cooked and drained 2 c. shredded Cheddar cheese or 1 c. each shredded Cheddar and Swiss cheese (8 oz.) 1/2 c. seasoned dry bread crumbs Place 3 tablespoons margarine in 1 1/2 quart casserole. Microwave at High until melted, 30 seconds to 1 minute. Blend in flour, salt, mustard, pepper and pepper sauce. Stir in milk. Microwave at High until thickened, 4 to 6 minutes blending with wire whisk once or twice. Stir in cheese. Microwave at High to soften cheese, 30 seconds to 1 minute 30 seconds. Stir in macaroni. Place 3 tablespoons margarine in small bowl. Microwave at High until melted, 30 seconds to 1 minute. Stir in bread crumbs; sprinkle over casserole. Microwave at Medium-High until heated through, 5 to 7 minutes. Rotate casserole once during last cooking time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |