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PECAN PIE MICROWAVE 1/4 c. butter or margarine 1/3 c. brown sugar 1 c. corn syrup 3 eggs, lightly beaten 1 tsp. vanilla pinch of salt 1 c. pecan halves 1 baked 9-inch pastry shell Place butter in a medium sized glass bowl. Cook on High for 1 1/2 minutes or until butter is melted. Stir in remaining ingredients except for pastry shell. Pour mixture into shell. Cook on Bake for 10 to 12 minutes or until custard center is set. Cool and serve with whipped cream if desired. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!