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1/4 c. butter or margarine
1/3 c. brown sugar
1 c. corn syrup
3 eggs, lightly beaten
1 tsp. vanilla
pinch of salt
1 c. pecan halves
1 baked 9-inch pastry shell

Place butter in a medium sized glass bowl. Cook on High
for 1 1/2 minutes or until butter is melted. Stir in remaining
ingredients except for pastry shell. Pour mixture into shell.
Cook on Bake for 10 to 12 minutes or until custard center is
set. Cool and serve with whipped cream if desired.

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