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6 slices bacon
1 1/2 c. grated process
American cheese
2 Tbsp. finely chopped onion
1/4 c. catsup
1 Tbsp. prepared mustard
6 sandwich buns, split

Cook bacon according to directions. Crumble bacon and
combine with remaining ingredients except buns. Spread 3
tablespoons cheese mixture on bottom half of each bun and cover
with bun top. Wrap each sandwich in waxed paper and twist ends
of paper. Cook each sandwich separately on Reheat for 1
to 1 1/2 minutes or until heated through.

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