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TANGY BROCCOLI 1 1/2 to 2 lb. fresh broccoli 1/4 c. butter or margarine 1/3 c. sliced green onion, including green tops 1 jar (4 oz.) chopped pimiento 1 Tbsp. lemon juice 1/2 tsp. salt 1/8 tsp. pepper pinch of oregano Cook broccoli according to directions in vegetable cooking chart. Cover and let stand. Combine butter and onions in a 2-cup glass measure. Cook on High for 2 minutes or until onions are transparent. Stir in pimiento, lemon juice and salt. Pour over cooked, drained broccoli. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!