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TUNA CASSEROLE 1 pkg. (10 oz.) frozen chopped broccoli 7 oz. elbow macaroni, cooked and drained 1 can (10 3/4 oz.) condensed cream of onion soup 1 can (12 1/2 oz.) tuna 1 can (5 1/4 oz.) evaporated milk 2 tsp. brown mustard 1 can (3 oz.) French fried onions Thaw broccoli in package until package feels warm, 4 to 5 1/2 minutes. Drain broccoli well. Combine all ingredients except half the onion rings in a 3-quart casserole. Microwave at High 6 minutes. Stir from outside to center of casserole to shorten cooking time. Sprinkle with remaining onion rings. Microwave at High until center is hot, 2 to 4 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!