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1 egg
1 c. buttermilk
1 1/4 c. all-purpose flour
3/4 c. brown sugar, packed
1 tsp. baking soda
1/4 tsp. salt
1 c. raisin bran cereal
1/4 c. vegetable oil
1/4 c. nuts, chopped

In small mixing bowl, beat egg and buttermilk. Mix in
all other ingredients; stir well. Spoon batter into 6-paper- 
lined custard cups or microproof muffin pan; fill about half
full. Cook 6 muffins at a time on High (maximum power) for 2
to 3 minutes or until no longer doughy. Repeat twice. Yields:
18 muffins.

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