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2 Tbsp. butter or margarine
1/4 c. green onion, thinly
3 c. cooked rice
1/2 tsp. salt
1 Tbsp. soy sauce
3 eggs
1 Tbsp. water
1/4 tsp. sugar

Place butter and onion in 3-quart microproof casserole;
cook on High (maximum power) for 4 minutes or until onion is
limp. Stir in rice, salt and soy sauce.
In small bowl, beat eggs, water and sugar just until
mixed. Pour into center of rice. Cook, covered, on 70 (Roast)
for 9 to 10 minutes, or until eggs are set and rice is dry in
appearance. Stir eggs into rice after 3 minutes, then stir
every 3 minutes until done. Makes 4 to 6 servings.

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