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EASY GRAVY (Microwave) 1/4 c. meat or poultry drippings (juice from meat with most fat removed) 1/4 c. all-purpose flour 2 c. warm liquid (broth, water or juice) salt and pepper to taste Pour drippings into 4-cup glass measure. Stir in flour until smooth. Pour in liquid and stir briskly until well blended. Cook on High (maximum power) for 3 to 4 minutes, or until boiling, stirring several times during cooking. Season with salt and pepper; beat until smooth. Serve hot with meat, potatoes or dressing. Yield: 2 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |