1/4 c. meat or poultry
drippings (juice from meat
with most fat removed)
1/4 c. all-purpose flour
2 c. warm liquid (broth, water
salt and pepper to taste
Pour drippings into 4-cup glass measure. Stir in flour
until smooth. Pour in liquid and stir briskly until well
blended. Cook on High (maximum power) for 3 to 4 minutes, or
until boiling, stirring several times during cooking. Season
with salt and pepper; beat until smooth. Serve hot with meat,
potatoes or dressing. Yield: 2 1/2 cups.
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