Please Visit Our Sister Sites:

1 c. sugar, divided
2 tsp. cinnamon
2 eggs
1/2 c. vegetable oil
1/2 c. plain yogurt
1 tsp. vanilla
1 c. zucchini, grated
1 3/4 c. all-purpose flour
1 tsp. baking soda
1 tsp. salt
2/3 c. walnut or pecans,

Grease 6-cup microproof ring mold. Sprinkle mixture of
2 teaspoons sugar and cinnamon over greased surface. Shake to
spread evenly, discarding excess. Beat together eggs, remain-
ing sugar, oil, yogurt, vanilla and zucchini. Stir in remain-
ing ingredients; mix well. Pour into prepared mold; cook on 70
(Roast) for 15 minutes or until toothpick inserted near center
comes out clean. Rotate dish if bread appears to be rising
unevenly. Let stand for 10 minutes before removing from pan.
Cool completely before slicing. Makes 12 to 18 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!