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ZUCCHINI-NUT BREAD (Microwave) 1 c. sugar, divided 2 tsp. cinnamon 2 eggs 1/2 c. vegetable oil 1/2 c. plain yogurt 1 tsp. vanilla 1 c. zucchini, grated 1 3/4 c. all-purpose flour 1 tsp. baking soda 1 tsp. salt 2/3 c. walnut or pecans, chopped Grease 6-cup microproof ring mold. Sprinkle mixture of 2 teaspoons sugar and cinnamon over greased surface. Shake to spread evenly, discarding excess. Beat together eggs, remain- ing sugar, oil, yogurt, vanilla and zucchini. Stir in remain- ing ingredients; mix well. Pour into prepared mold; cook on 70 (Roast) for 15 minutes or until toothpick inserted near center comes out clean. Rotate dish if bread appears to be rising unevenly. Let stand for 10 minutes before removing from pan. Cool completely before slicing. Makes 12 to 18 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |