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1 lb. ground beef
1 tsp. salt
1 (1 oz.) pkg. spaghetti sauce
1 (16 oz.) can tomato sauce
1 (4 oz.) can mushroom stems
and pieces, drained
1 (8 oz.) pkg. lasagna
noodles, cooked
1 (12 oz.) carton creamed
cottage cheese
1 (6 oz.) pkg. Mozzarella
cheese, sliced
1/2 c. Parmesan cheese, grated

Crumble ground beef in 2-quart (12 x 7-inch) glass
baking dish. Cover with glass lid or plastic wrap. Microwave
on High for 5 minutes; drain. Stir in salt, spaghetti sauce
mix, tomato sauce and mushrooms; mix well. Assemble in 2-quart
(12 x 7-inch) glass baking dish by layers, 1/3 cooked noodles,
1/3 meat mixture, 1/2 cottage cheese and 1/2 Mozzarella cheese.
Repeat layers. On third layer of noodles, spread last 1/3 meat
mixture and sprinkle with Parmesan cheese. Cover with plastic
wrap. Microwave on Roast for 15 to 18 minutes or until hot in
center. Let stand, covered, for 5 minutes before serving.
Makes 6 to 8 servings.

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