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2 Tbsp. melted butter
3 eggs, beaten
1 can evaporated milk
1 can cream corn
3 green chopped onions
1 tsp. salt and pepper
1 tsp. sugar
3 Tbsp. flour

Mix all together. Cook, uncovered for 16 minutes or
until set. Center will be soft. Cover with foil, let stand 6
minutes and serve.
Note: Use 50% power or roast setting.

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