2 c. sugar
1/2 c. water
1/8 tsp. salt
1/2 c. light corn syrup
1 c. raw peanuts
2 Tbsp. butter
1 tsp. vanilla
2 to 3 drops red cake coloring
Combine sugar, water, salt and corn syrup in a 2-quart
glass measuring cup. Bring to a boil in microwave oven (ap-
proximately 3 minutes); stir and add peanuts. Return to
microwave and cook approximately 7 to 9 minutes or until a soft
ball stage (234 degrees) is reached. Remove from oven; add butter,
vanilla and red cake coloring. Cool and beat until creamy.
Drop by tablespoonfuls onto greased cookie sheet or make into 2
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