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CRISPY MICROWAVE PARMESAN CHICKEN 1 c. dry fine bread crumbs 1/4 c. chopped parsley 2 1/2 to 3 lb. fryer chicken, skinned, cut paprika salt pepper 1/8 tsp. garlic powder 1/2 c. grated Parmesan cheese 1/2 c. butter or margarine Combine bread crumbs, cheese and parsley in pie pan; mix well. Set aside. Place butter in glass bowl; microwave until melted. Stir in garlic powder. Sprinkle chicken pieces with salt and pepper. Dip in butter; roll each piece in crumb mixture. Sprinkle with paprika. Arrange chicken in 13 x 9 x 2-inch glass pan, placing meatier pieces to the outside. Cover with wax paper. Microwave on High 8 to 10 minutes. Rearrange chicken pieces (do not turn over, just move around) so uncooked portions are to outside. Cover again. Microwave on High 9 to 12 minutes or until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!