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1 c. dry fine bread crumbs
1/4 c. chopped parsley
2 1/2 to 3 lb. fryer chicken,
skinned, cut
1/8 tsp. garlic powder
1/2 c. grated Parmesan cheese
1/2 c. butter or margarine

Combine bread crumbs, cheese and parsley in pie pan; mix
well. Set aside. Place butter in glass bowl; microwave until
melted. Stir in garlic powder. Sprinkle chicken pieces with
salt and pepper. Dip in butter; roll each piece in crumb
mixture. Sprinkle with paprika. Arrange chicken in 13 x 9 x
2-inch glass pan, placing meatier pieces to the outside. Cover
with wax paper. Microwave on High 8 to 10 minutes. Rearrange
chicken pieces (do not turn over, just move around) so uncooked
portions are to outside. Cover again. Microwave on High 9 to
12 minutes or until done.

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