![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SAUSAGE DIP 1 lb. ground beef 1 lb. sausage (hot) 1 onion, chopped 2 lb. Velveeta cheese 1 (10 oz.) can cream of mushroom soup 1 (10 oz.) can Ro-Tel tomatoes and green chilies 1 tsp. garlic powder Brown beef and sausage together; drain. Cook onion 1 to 2 minutes and add to meat. Cube Velveeta cheese (melt) and add soup, Ro-Tel tomatoes and garlic powder. Add to the browned meats. Heat at 50% power until heated through, about 3 min- utes. Stir at least once. Serve hot with chips. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |