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1 lb. ground beef
1 lb. sausage (hot)
1 onion, chopped
2 lb. Velveeta cheese
1 (10 oz.) can cream of
mushroom soup
1 (10 oz.) can Ro-Tel tomatoes
and green chilies
1 tsp. garlic powder

Brown beef and sausage together; drain. Cook onion 1 to
2 minutes and add to meat. Cube Velveeta cheese (melt) and add
soup, Ro-Tel tomatoes and garlic powder. Add to the browned
meats. Heat at 50% power until heated through, about 3 min-
utes. Stir at least once. Serve hot with chips.

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