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MICROWAVE ENCHILADA CASSEROLE 1 lb. lean ground beef 2 Tbsp. chopped onion 3 c. corn chips 1 1/2 c. shredded Cheddar cheese, divided 1 can (8 oz.) whole tomatoes, cut up 1 can (4 oz.) diced green chilies 1 tsp. chili powder shredded lettuce tomato slices Crumble beef into 2 quart casserole; add onion. Cover. Microwave at High for 4 1/2 to 5 minutes or until beef is no longer pink. Drain. Stir in corn chips, 1 cup Cheddar cheese, tomatoes, green chilies and chili powder. Microwave at 8 (Medium-High) for 7 to 8 minutes or until hot. Sprinkle remaining cheese on top. Microwave at 8 for 2 to 3 minutes or until cheese melts. Garnish each serving with shredded lettuce and tomato slices. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!