Please Visit Our Sister Sites:

MICROWAVE FRENCH ONION SOUP 4 to 5 large onions, sliced 1/4 c. butter or margarine 1 can (10 3/4 oz.) chicken broth 1 can (10 3/4 oz.) beef broth water 8 oz. shredded Swiss cheese toasted French bread slices 1/4 c. grated Parmesan cheese Combine onions and butter in a 3 quart casserole. Cover. Microwave at High 6 1/2 to 8 1/2 minutes or until the onions are soft and translucent. Pour chicken and beef broth into 4 cup measure. Add water to make 1 quart. Stir into onions. Cover. Microwave 4 to 6 minutes until heated through. Ladle soup into 4 individual casseroles. Top with bread slices to cover. Sprinkle with cheeses. Microwave 5 1/2 to 7 1/2 minutes until cheese melts. Rearrange dishes once or twice while cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!