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4 to 5 large onions, sliced
1/4 c. butter or margarine
1 can (10 3/4 oz.) chicken
1 can (10 3/4 oz.) beef broth
8 oz. shredded Swiss cheese
toasted French bread slices
1/4 c. grated Parmesan cheese

Combine onions and butter in a 3 quart casserole.
Cover. Microwave at High 6 1/2 to 8 1/2 minutes or until the
onions are soft and translucent. Pour chicken and beef broth
into 4 cup measure. Add water to make 1 quart. Stir into
onions. Cover. Microwave 4 to 6 minutes until heated through.
Ladle soup into 4 individual casseroles. Top with bread slices
to cover. Sprinkle with cheeses. Microwave 5 1/2 to 7 1/2
minutes until cheese melts. Rearrange dishes once or twice
while cooking.

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