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CREAM OF TOMATO SOUP 6 medium tomatoes 2 Tbsp. chopped onion celery leaves 1 tsp. salt 1/2 c. water 1 Tbsp. butter 1 Tbsp. flour 2 c. milk 1 tsp. sugar (optional) Combine tomatoes, onion, celery leaves, salt and water in 2 quart casserole dish. Cover and cook with microwave energy 15 minutes. Put through sieve. Melt butter in 1 quart dish. Add flour and blend well. Add milk slowly and stir well. Cook 6 minutes or until consistency of thin white sauce. Add small amount of the hot milk to the hot tomatoes. Then add the hot tomatoes to the hot milk. Reheat. Keep below boiling point so that soup will not curdle. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!