Please Visit Our Sister Sites:

NEW ENGLAND CLAM CHOWDER 1 medium onion, finely chopped 2 oz. salt pork, finely chopped 2 Tbsp. butter 2 Tbsp. flour salt and pepper 2 1/2 c. clam broth 2 c. finely diced potatoes 2 (7 1/2 oz.) cans minced clams 1 qt. milk (part cream) Put onion, salt pork and butter in 3 quart glass casse- role dish. Cover and cook in microwave 4 minutes, stirring after 2 minutes. Add flour; mix. Cover and cook 1 1/2 minutes longer. Add seasoning, clam broth and potatoes. Cover and cook 20 minutes longer until potatoes are near tender. Add clams. Cover and cook 5 minutes. Add milk and heat to serving temperature. Yield: 8 to 10 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!