NEW ENGLAND CLAM CHOWDER|
1 medium onion, finely chopped
2 oz. salt pork, finely
2 Tbsp. butter
2 Tbsp. flour
salt and pepper
2 1/2 c. clam broth
2 c. finely diced potatoes
2 (7 1/2 oz.) cans minced
1 qt. milk (part cream)
Put onion, salt pork and butter in 3 quart glass casse-
role dish. Cover and cook in microwave 4 minutes, stirring
after 2 minutes. Add flour; mix. Cover and cook 1 1/2 minutes
longer. Add seasoning, clam broth and potatoes. Cover and
cook 20 minutes longer until potatoes are near tender. Add
clams. Cover and cook 5 minutes. Add milk and heat to serving
temperature. Yield: 8 to 10 servings.
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