Please Visit Our Sister Sites:


1/4 c. sugar
3 Tbsp. all-purpose flour
2 c. milk
2 tsp. finely shredded lemon
2 beaten egg yolks
1 tsp. vanilla
2 medium peaches, peeled,
pitted and chopped (1 c.)
1 (3 oz.) pkg. (12)
ladyfingers, halved
1/3 c. dark rum
3 c. fresh strawberries
1 c. whipping cream
2 Tbsp. sugar
1 tsp. vanilla
1/4 c. currant jelly

In 4 cup glass measure, combine 1/4 cup sugar and flour.
Stir in milk and peel. Cook at High for 5 to 6 minutes or
until thickened and bubbly, stirring after each minute. Stir 1
cup hot milk mixture into egg yolks. Return to hot mixture.
Cook at Medium for 1 to 2 minutes or until thickened. Stir in
1 teaspoon vanilla. Cover surface with waxed paper. Cool
until just warm, about 30 minutes.
In a 1 1/2 quart serving bowl, arrange half of split
ladyfingers. Sprinkle with half of rum. Top with peaches.
Spoon half of the warm custard over. Arrange remaining
ladyfingers atop custard; sprinkle with remaining rum.
Slice 1 cup of the strawberries; leave remainder whole
and reserve for garnish. Arrange sliced berries over
ladyfingers. Top with remaining custard. Whip cream with 2
tablespoons sugar and 1 teaspoon vanilla just until soft peaks
form. Spread about half of the whipped cream atop sliced
berries. Pipe remainder with pastry tube and tip around edge.
Chill at least 4 hours. Just before serving, place jelly in 2
cup glass measure. Cook at High for 2 to 3 minutes or until
melted, stirring twice. Dip reserved whole strawberries in
jelly; place atop cream for garnish. Makes 10 servings.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!