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STEAMED PUMPKIN PUDDING Total cooking time: 11 minutes and 30 seconds. 6 Tbsp. butter or margarine 3/4 c. packed brown sugar 1/4 c. granulated sugar 2 eggs 1 1/4 c. all-purpose flour 1/2 tsp. salt 1/2 tsp. baking soda 1/2 tsp. ground cinnamon 1/2 tsp. ground ginger 1/4 tsp. ground nutmeg 3/4 c. mashed, cooked or canned pumpkin 1/2 c. buttermilk 1/2 c. chopped walnuts whipped cream In mixer bowl, cream butter and sugars together until light. Beat in eggs. Stir together flour, salt, soda, cinna- mon, ginger and nutmeg. Mix pumpkin and buttermilk; add to creamed mixture alternately with dry ingredients, mixing well after each addition. Fold in nuts. Spoon into oiled 5 1/2 cup microwave ring mold. Cook at Medium (5) for 9 minutes, giving dish quarter turns after 3 and 6 minutes. Cook at High for 2 1/2 minutes or until done. Cool in mold for 10 minutes. Remove from mold. Serve with whipped cream. Serves 10. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |