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NEW ENGLAND DINNER Total cooking time: 2 hours. 3 lb. corned beef brisket 4 oz. salt pork, scored 6 small onions 4 medium potatoes, peeled and quartered 4 medium carrots, cut in 1-inch pieces 3 medium parsnips, peeled and cut into 1-inch pieces 2 medium rutabagas, peeled and cubed 1 small cabbage, cored and cut into wedges Place brisket in 4 quart casserole. Add water to almost cover (about 4 to 5 cups). Cook, covered, at Medium for 40 minutes. Turn brisket over and give baking dish a half turn. Add salt pork, onions, potatoes, carrots, parsnips and rutaba- gas. Cook, covered at Medium for 1 hour. Turn brisket over and give baking dish a half turn. Add cabbage. Cook, covered at Medium for 20 minutes or until meat is tender and vegetables are done. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |