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CHILE CON QUESO (CHILI-CHEESE DIP) Total cooking time: 7 minutes and 45 seconds. 1/2 c. finely chopped onion 1 Tbsp. butter or margarine 2 medium tomatoes, peeled, seeded and chopped 1 1/2 c. shredded Cheddar cheese 1 (4 oz.) can green chili peppers, rinsed, seeded and chopped 1/4 tsp. salt milk tortilla chips In 1 quart casserole, cook onion in butter at High for 2 minutes or until tender, stirring once. Stir in tomatoes, chilies and salt. Cook, covered at High, for 5 minutes. Stir in cheese, a little at a time, stirring until melted. Stir in a little milk if mixture becomes too thick. Heat at High for 45 seconds. Stir. Serve with tortilla chips. Makes 1 1/4 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!