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HUEVOS RANCHEROS Total cooking time: 18 1/2 minutes. 2 Tbsp. cooking oil 4 (6-inch) corn tortillas 8 oz. bulk pork sausages 1 c. refried beans 2 canned green chili peppers, seeded and chopped 1/2 c. chopped onion 1 clove garlic, minced 1 Tbsp. cooking oil 3 large tomatoes, peeled and chopped 1 (4 oz.) can green chili peppers, seeded and chopped 1/2 tsp. salt 2 tsp. cornstarch 1 Tbsp. water 4 eggs 1 c. (4 oz.) shredded process American cheese Heat 2 tablespoons oil in skillet on top of range. Dip tortillas in oil for 10 seconds on each side, just until limp. Set aside to drain on paper towel. In bowl, cook sausages at High for 3 to 3 1/2 minutes, stirring twice. Drain off excess fat. Stir in beans and 2 chili peppers, set aside. In 10 x 6 x 1 1/2-inch baking dish cook onion and garlic in 1 tablespoon oil at High for 3 minutes, stirring once. Stir in tomatoes, the 4 ounce can of chilies and salt. Cook, uncovered, at High for 6 to 7 minutes or until boiling and tomatoes are tender. Combine cornstarch and water; add to tomato mixture. Cook at High for 1 minute. Break eggs into tomato mixture. Cook, covered, at High for 3 to 4 minutes or until eggs are almost done, turning dish once. Let stand, covered, 2 to 4 minutes. Meanwhile, spread sausage mixture on tortillas. Place on ovenproof platter. Cook at High for 1 1/2 minutes; top with egg-tomato mixture and cheese. Cook at High for 1 minute. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |