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CRAB CAKES Total cooking time: 9 minutes. 1 egg 1/2 c. finely crushed saltine crackers 1/3 c. milk 1/2 tsp. dry mustard 1/8 tsp. white pepper 1/8 tsp. cayenne pepper 1 (7 oz.) can crab meat, drained, flaked and cartilage removed 1 Tbsp. snipped parsley 1 Tbsp. lard lemon wedge In bowl combine eggs, crackers, milk, mustard, white pepper and cayenne. Stir in crab meat and parsley. Using 1/3 cup mixture for each, shape into 4 patties, 3 inches in diame- ter. Cover and chill patties at least 30 minutes. Just before serving time, preheat in browning dish at High for 6 minutes. Add lard, tilting dish to coat with fat. Add crab cakes. Cover and cook at High for 1 1/2 minutes. Turn cakes. Cook, covered, at High for 1 1/2 minutes more. Serve with lemon. Makes 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |