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OYSTERS ROCKEFELLER Total cooking time: 5 minutes and 30 seconds. 12 oysters in shells 1 Tbsp. butter or margarine 2 Tbsp. snipped parsley 1 Tbsp. chopped onion salt pepper paprika 1/2 c. chopped, cooked spinach 4 Tbsp. butter or margarine rock salt 2 Tbsp. fine dry bread crumbs Open oysters. With knife, remove oysters from shells; drain oysters. Wash shells. Place each oyster in deep half of shell. Melt 1 tablespoon butter in custard cup at High for 30 seconds. Stir in parsley and onion; spoon over oysters. Sprinkle with salt, pepper and paprika. Top each with 2 teaspoons spinach. Dot each with 1 teaspoon of remaining butter. Arrange shells on bed of rock salt, around edge of 13 x 9 x 2-inch baking dish. Cook, covered at Medium-High (7) for 5 to 6 minutes or until done, giving dish a half turn once. Sprinkle with bread crumbs. Makes 4 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |