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OYSTER STEW Total cooking time: 19 minutes. 4 c. milk 2 Tbsp. all-purpose flour 1 1/2 tsp. salt 2 Tbsp. water 1 tsp. Worcestershire sauce dash bottled hot pepper sauce 1 pt. shucked oysters, undrained 4 Tbsp. butter or margarine Heat milk in 4 cup glass measure at High for 6 minutes or until hot; set aside. In 3 quart casserole, blend flour, salt, water, Worcestershire sauce and hot pepper sauce. Add undrained oysters and butter. Cook at Medium for 7 to 8 minutes or until edges of oysters curl, stirring occasionally. Add hot milk. Cover and let stand 15 minutes. Heat at High for 6 to 7 minutes or until hot. Top servings with additional butter. Pass oyster crackers. Makes 4 to 5 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |