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LEMON MERINGUE PIE (Microwaved) 1 c. sugar 1/3 c. cornstarch 1/8 tsp. salt 2 c. cold water 1 to 2 drops yellow food color 3 egg yolks 3 Tbsp. butter 1/4 c. lemon juice 1 baked pastry shell In 2 quart casserole mix together sugar, cornstarch and salt. Blend in water and food color; stir smooth. Microwave at High 6 to 8 minutes, stirring after 3 minutes, until slight- ly thickened. In medium bowl beat yolks well. Add hot sauce; mix well. Microwave at Medium 4 to 6 minutes, stirring after 2 minutes, until thick. Stir butter and juice into mixture. Pour into pastry. Finish with meringue or Cool Whip. Meringue: Beat 3 egg whites with 1/2 teaspoon cream of tartar until stiff peaks form. Gradually beat in 6 tablespoons sugar. Spread over pie. Microwave at Medium for 1 to 2 minutes, until set (top won't brown). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |