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LEMON MERINGUE PIE (Microwaved) 1 c. sugar 1/3 c. cornstarch 1/8 tsp. salt 2 c. cold water 1 to 2 drops yellow food color 3 egg yolks 3 Tbsp. butter 1/4 c. lemon juice 1 baked pastry shell In 2 quart casserole mix together sugar, cornstarch and salt. Blend in water and food color; stir smooth. Microwave at High 6 to 8 minutes, stirring after 3 minutes, until slight- ly thickened. In medium bowl beat yolks well. Add hot sauce; mix well. Microwave at Medium 4 to 6 minutes, stirring after 2 minutes, until thick. Stir butter and juice into mixture. Pour into pastry. Finish with meringue or Cool Whip. Meringue: Beat 3 egg whites with 1/2 teaspoon cream of tartar until stiff peaks form. Gradually beat in 6 tablespoons sugar. Spread over pie. Microwave at Medium for 1 to 2 minutes, until set (top won't brown). This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!