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MICROWAVE STUFFED PEPPERS 4 large green peppers 1 lb. lean ground beef 1 small chopped onion 2 c. cooked rice 1 (8 oz.) can tomato sauce 2 Tbsp. chopped celery 1 tsp. salt dash of pepper Cut top off pepper and remove seeds. In 1 1/2-quart glass casserole, combine onion and beef. Place in microwave and cook 2 to 3 minutes on Full power or until onion becomes transparent and beef slightly brown. Add remaining ingredients except peppers. Mix well. Stuff peppers with mixture and place on baking sheet. Cover with plastic wrap and microwave 12 to 15 minutes on 2/3 power (Medium-High). For conventional oven: Combine onion and hamburger in skillet. Brown lightly on stove top at medium-high heat. Assemble as directed. Bake at 350 degrees for 45 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!