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4 large green peppers
1 lb. lean ground beef
1 small chopped onion
2 c. cooked rice
1 (8 oz.) can tomato sauce
2 Tbsp. chopped celery
1 tsp. salt
dash of pepper

Cut top off pepper and remove seeds. In 1 1/2-quart
glass casserole, combine onion and beef. Place in microwave
and cook 2 to 3 minutes on Full power or until onion becomes
transparent and beef slightly brown. Add remaining ingredients
except peppers. Mix well. Stuff peppers with mixture and
place on baking sheet. Cover with plastic wrap and microwave
12 to 15 minutes on 2/3 power (Medium-High).
For conventional oven: Combine onion and hamburger in
skillet. Brown lightly on stove top at medium-high heat.
Assemble as directed. Bake at 350 degrees for 45 minutes.

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