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FISH FOR TWO 1 1/4 lb. fish fillets (I use orange roughy) 1/2 Tbsp. butter 1 tsp. lemon juice salt pepper Note: This can be cooked on your dinner plate. Place 1 fish fillet on your plate. Dot with butter; sprinkle with lemon juice, salt and pepper. Cover with waxed paper; cook in microwave about 1 1/2 minutes per fillet. Fish should flake apart easily. Drain excess liquid from plate before serving. Do not overcook. This will make fish tough. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |