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1 Tbsp. chopped onion
1 Tbsp. chopped green pepper
1 tsp. butter or margarine
2 Tbsp. packed brown sugar
1/2 c. catsup
2 Tbsp. red wine vinegar
1 Tbsp. plus 1 1/2 tsp.
Worcestershire sauce
4 pork chops (1/2 inch thick)

Combine onion, green pepper and butter in 2-cup measure.
Microwave at High for 3 minutes. Stir in brown sugar, catsup,
vinegar and Worcestershire sauce. Microwave at Medium for 5
minutes. Stir sauce. Place chops in 12 x 8-inch baking dish.
Brush with half of sauce. Microwave at High for 3 minutes.
Reduce power level to Medium and microwave for 8 1/2 to 11
minutes, or until pork near bone is no longer pink, turning
over and brushing with remaining sauce after half of the time.

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