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MICROWAVE BARBECUED CHICKEN 2 1/2 to 3 lb. cut up frying chicken, skinned 3/4 c. catsup 2 Tbsp. cornstarch 3 Tbsp. brown sugar 2 Tbsp. vinegar 2 Tbsp. Worcestershire sauce 1 tsp. salt 2 tsp. prepared mustard 1/2 tsp. chili powder 1 small onion, chopped Combine catsup, cornstarch, brown sugar, vinegar, Worcestershire sauce, salt, prepared mustard, chili powder and onion in a 2-cup glass measure. Microwave (High), uncovered, 3 to 3 1/2 minutes or until mixture boils and thickens, stirring once. Arrange chicken in 12 x 8-inch glass baking dish with larger pieces placed toward edge. Spoon sauce over chicken. Cover with waxed paper. Microwave (High) 25 to 30 minutes or until chicken is tender, rotating dish 2 or 3 times. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |