CHILI DIP OLE'|
1/2 lb. ground beef
1 large onion, finely chopped
1 (1 1/4 oz.) envelope chili
1 (6 oz.) can tomato paste
1 Tbsp. sugar (optional)
Crumble ground beef in medium glass bowl. Stir in
onions. Cook at High 3 to 4 minutes or until beef is brown.
Stir once. Drain. Stir in chili seasoning, tomato paste and
sugar. Cook at High 3 to 4 minutes. Serve warm with corn
chips. Yield: 2 cups. To be cooked in microwave.
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