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FILET AU JUS 4 (1-inch thick) beef tenderloin steaks (approximately 1/4 lb. each) 1/2 tsp. pepper 4 slices bacon browning sauce (such as Worcestershire sauce) Rub steaks with pepper. Wrap bacon around steaks and secure bacon with wooden toothpicks. Arrange steaks in 12 x 8-inch dish. Brush with browning sauce. Cook at Medium 6 to 7 minutes, turning steaks over halfway through cooking. Let stand, covered, 2 to 4 minutes before serving. Cooking time given is for rare beef. For medium, cook 8 to 9 minutes and for well, cook 10 to 11 minutes. For microwave cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!