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FILET AU JUS 4 (1-inch thick) beef tenderloin steaks (approximately 1/4 lb. each) 1/2 tsp. pepper 4 slices bacon browning sauce (such as Worcestershire sauce) Rub steaks with pepper. Wrap bacon around steaks and secure bacon with wooden toothpicks. Arrange steaks in 12 x 8-inch dish. Brush with browning sauce. Cook at Medium 6 to 7 minutes, turning steaks over halfway through cooking. Let stand, covered, 2 to 4 minutes before serving. Cooking time given is for rare beef. For medium, cook 8 to 9 minutes and for well, cook 10 to 11 minutes. For microwave cooking. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |