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HOT CHICKEN SALAD 3 c. cooked chicken or turkey, cubed 1 1/2 c. diced celery 1/2 c. stuffed olives, chopped 1/2 c. mayonnaise 1/2 c. creamy chicken soup 2 tsp. grated onion 2 Tbsp. lemon juice Combine all ingredients in 1 1/2-quart baking dish; cook on Full power 5 minutes. Top with chow mein noodles and heat 1 1/2 minutes more. Serves 4. For conventional oven, bake at 350 degrees for 30 minutes, returning to oven a few minutes after adding noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |