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1 medium onion, chopped
1 Tbsp. water
1 lb. ground beef
1/2 c. shredded Cheddar cheese
1/2 c. sour cream
2 tsp. parsley flakes
1 tsp. seasoned salt
1/8 tsp. pepper
10 to 12 flour tortillas
1 (15 oz.) can tomato sauce
1/2 c. chopped green peppers
2 tsp. chili powder
1/2 tsp. oregano
1/8 tsp. minced garlic
1/2 c. water

Combine onion and water in 1 1/2-quart covered dish and
microwave 2 to 3 minutes. Add crumbled ground beef. Microwave
2 1/2 minutes; stir and microwave an additional 2 1/2 minutes.
Drain. Add cheese, sour cream, parsley flakes, salt and
pepper. Set aside.
Wrap tortillas in paper toweling and microwave 1 minute.
Combine remaining ingredients. Pour half of this sauce mixture
into a 12 x 8-inch dish. Place 2 1/2 tablespoons of meat
mixture in center of each tortilla. Roll up. Place, seam side
down in the sauce. Top with remaining sauce. Cover with
plastic wrap. Heat 11 to 12 minutes. Turn after 5 1/2 to 6
minutes. Can be topped with grated cheese, if desired. Serves
6 to 8.

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