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CORN PUDDING 9-inch Pyrex dish 2 c. creamed corn 1 c. milk 2 Tbsp. butter 1 1/2 Tbsp. flour 1 1/2 Tbsp. sugar 1/2 tsp. salt 2 eggs, well beaten Microwave butter 30 seconds; stir in flour, sugar and salt. Add eggs and milk. Blend together; add corn. Microwave at Medium heat, uncovered, for 16 to 18 minutes. Stir from outside edge twice to center. With Full power, cook 7 to 8 minutes, stirring every 2 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |