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MICROWAVE CABBAGE ROLLS 8 large cabbage leaves 1/2 c. water 1 lb. ground beef 1 c. cooked rice 1/4 c. chopped onion 1 egg 1 tsp. salt 1/4 tsp. pepper 1 (10 3/4 oz.) can condensed tomato soup, divided 1 (8 oz.) can sauerkraut, drained (optional) Place cabbage and water in large bowl. Cover with plastic wrap. Microwave at High for 5 minutes to soften cabbage. Mix beef, rice, onion, egg, salt and pepper with 2 tablespoons of soup. Divide among cabbage leaves. Fold in sides. Roll up and secure cabbage with wooden picks. Place rolls, seam side down, in 12 x 8-inch baking dish. Mix remaining soup and sauerkraut; pour over cabbage rolls. Cover baking dish loosely with plastic wrap. Microwave at High for 12 to 17 minutes, or until heated through, turning dish once. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!