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MICROWAVE CHEESE GRITS 2 1/2 c. water 1 c. quick-cooking grits 3 Tbsp. butter 1 1/2 tsp. salt 1/2 tsp. white pepper 3 eggs, beaten 1 1/2 c. shredded Cheddar cheese or 1 roll garlic cheese Microwave water on High until boiling in a 1 1/2 to 2-quart casserole. Add grits, butter, salt and pepper to water. Cover with wax paper and cook on High 3 minutes, stirring once or twice. Stir some of hot grits into beaten eggs. Stir in 1 cup of cheese and eggs to rest of grits. Mix well and cook on High 3 to 5 minutes, rotating after half the time (unless using carousel). Sprinkle remaining cheese on top of mixture. Cover and cook on High for 2 minutes or until cheese melts. Let stand 3 to 4 minutes. Serves 6 to 8. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |