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CREAMY CHEESECAKE (Praline Pecan) 1 (8 oz.) pkg. cream cheese, softened 1/2 c. sugar 1 egg 1 tsp. vanilla 1 c. sour cream 9-inch graham cracker crumb crust, baked In medium bowl combine cream cheese, sugar, egg and vanilla until smooth. Stir in sour cream. Cook at Medium 3 1/2 to 4 minutes. Stir twice. Pour cheese mixture into pie crust. Cook at Medium-Low 3 1/2 to 5 minutes or until center is almost set. Chill at least 3 hours or overnight. Brush top of chilled pie with maple syrup. Garnish with chopped pecans. To be cooked in microwave. Yield: 8 servings. Graham Cracker Crust: 1/4 c. butter 1/4 c. sugar 1 1/4 c. graham cracker crumbs 9-inch pie plate (glass) Combine butter and sugar in glass bowl. Heat until butter is melted. Add crumbs. Mix in well, then pat firmly into pie plate. Cook at Medium 2 to 2 1/2 minutes. To be cooked in microwave. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |