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VANILLA CREAM PUDDING (Or Pie Filling) 2 c. milk 1/4 scant c. cornstarch 1/3 c. sugar 1/2 tsp. salt 3 egg yolks 2 Tbsp. butter or margarine 1/2 tsp. vanilla Put milk in glass bowl, (4-cup measuring cup is ideal); scald in microwave about 2 1/2 minutes. Blend cornstarch, sugar and salt. Remove milk and blend in cornstarch mixture gradually with wire whip. Return to microwave and cook 2 to 3 minutes; stir every minute. Beat egg yolks, blend in and return to microwave for 30 seconds. Beat well and mix in butter and vanilla. Pour in custard cups or may be used as pie filling, such as banana or coconut. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |