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TURTLES 2 oz. German sweet chocolate or 1/4 c. milk chocolate chips 6 caramels 18 pecan halves Place chocolate in custard cup and heat in microwave for 2 minutes for the German chocolate broken in pieces. Cook about 45 seconds for the milk chocolate chips. Butter a 9-inch pie plate and add caramels, evenly spaced in a circle. Heat in microwave about 30 seconds. (Caramels should be soft.) Press 3 pecan halves into each softened caramel. Put about 1 teaspoon of melted chocolate over the pecan. Chill and refrigerate about 20 minutes before serving. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!