4 c. sugar
1 (14 oz.) can evaporated milk
1 c. butter
1 (12 oz.) pkg. semi-sweet
1 (7 oz.) jar Marshmallow
1 tsp. vanilla
1 c. chopped nuts
Mix sugar, milk and butter. Cook on High for 20 to 22
minutes or until few drops of mixture in cold water forms a
soft ball. Stir well every 5 minutes.
Stir in chocolate bits and Marshmallow Creme. Stir
until well blended. Add vanilla and nuts. Pour into buttered
9-inch square pan or 7 1/2 x 12-inch pan.
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