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1 c. sugar
1/2 c. white corn syrup
1 c. dry roasted peanuts,
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

In 1 1/2-quart casserole, stir together sugar and syrup.
Microwave on High for 4 minutes. Stir in peanuts. Microwave
on High 3 to 5 minutes, until light brown. Add butter and
vanilla to syrup, blending well. Microwave on High 1 to 2
minutes more. Peanuts will be lightly browned and syrup very
hot. Add baking soda and gently stir until light and foamy.
Pour onto lightly greased cookie sheet or unbuttered nonstick
coated cookie sheet. Spread as thin as possible. Let stand
1/2 to 1 hour. When cool, break in pieces, and store in
air-tight containers. Makes about 1 pound.

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