WHOLE WHEAT BEER BREAD|
2 c. self-rising flour
1 c. whole wheat flour
3 Tbsp. sugar
1/4 c. butter or margarine,
1 (12 oz.) can beer, room
wheat germ or cornflake crumbs
Combine flours and sugar in large mixing bowl. Add
melted butter and beer. Stir until well-blended. Grease 5-cup
plastic or ceramic tube dish. Coat with wheat germ. Spoon or
pour batter into tube dish. Sprinkle wheat germ over top.
Cook on Cook Level 7 for 9 1/2 to 12 1/2 minutes or until top
springs back when lightly pressed with finger. Turn quarter-
turn halfway through cooking time. Turn out onto cooling rack.
Yields 1 loaf.
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