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WHOLE WHEAT BEER BREAD (Microwave) 2 c. self-rising flour 1 c. whole wheat flour 3 Tbsp. sugar 1/4 c. butter or margarine, melted 1 (12 oz.) can beer, room temperature wheat germ or cornflake crumbs Combine flours and sugar in large mixing bowl. Add melted butter and beer. Stir until well-blended. Grease 5-cup plastic or ceramic tube dish. Coat with wheat germ. Spoon or pour batter into tube dish. Sprinkle wheat germ over top. Cook on Cook Level 7 for 9 1/2 to 12 1/2 minutes or until top springs back when lightly pressed with finger. Turn quarter- turn halfway through cooking time. Turn out onto cooling rack. Yields 1 loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!