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WHOLE WHEAT BEER BREAD (Microwave) 2 c. self-rising flour 1 c. whole wheat flour 3 Tbsp. sugar 1/4 c. butter or margarine, melted 1 (12 oz.) can beer, room temperature wheat germ or cornflake crumbs Combine flours and sugar in large mixing bowl. Add melted butter and beer. Stir until well-blended. Grease 5-cup plastic or ceramic tube dish. Coat with wheat germ. Spoon or pour batter into tube dish. Sprinkle wheat germ over top. Cook on Cook Level 7 for 9 1/2 to 12 1/2 minutes or until top springs back when lightly pressed with finger. Turn quarter- turn halfway through cooking time. Turn out onto cooling rack. Yields 1 loaf. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |