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APPLE YOGURT COFFEE CAKE (Microwave) Topping: 1/4 c. brown sugar, firmly packed 2 Tbsp. all-purpose flour 1/2 tsp. cinnamon 1 Tbsp. butter or margarine 1/4 c. chopped nuts Cake: 1/2 c. all-purpose flour 1/2 c. whole wheat flour 1/2 c. brown sugar, firmly packed 2 tsp. baking powder 1 tsp. cinnamon 1 (8 oz.) carton apple yogurt 1/3 c. vegetable oil 1 egg, slightly beaten 1 c. chopped apples For Topping: Combine brown sugar, flour and cinnamon in small bowl. Cut in butter until crumbly. Stir in nuts. Set aside. For Cake: Combine flours, brown sugar, baking powder and cinnamon in large mixing bowl. Mix well. Add yogurt, oil and egg. Mix until well blended. Stir in apples. Pour batter into greased 9 x 2-inch round dish. Cook on Cook Level 7 for 9 to 11 1/2 minutes or until toothpick inserted in center comes out clean. Turn quarter turn and sprinkle topping evenly over batter halfway through cooking time. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |