Please Visit Our Sister Sites:



APPLE YOGURT COFFEE CAKE
(Microwave)
Topping:

1/4 c. brown sugar, firmly
packed
2 Tbsp. all-purpose flour
1/2 tsp. cinnamon
1 Tbsp. butter or margarine
1/4 c. chopped nuts

Cake:
1/2 c. all-purpose flour
1/2 c. whole wheat flour
1/2 c. brown sugar, firmly
packed
2 tsp. baking powder
1 tsp. cinnamon
1 (8 oz.) carton apple yogurt
1/3 c. vegetable oil
1 egg, slightly beaten
1 c. chopped apples

For Topping: Combine brown sugar, flour and cinnamon
in small bowl. Cut in butter until crumbly. Stir in nuts.
Set aside.
For Cake: Combine flours, brown sugar, baking powder
and cinnamon in large mixing bowl. Mix well. Add yogurt, oil
and egg. Mix until well blended. Stir in apples. Pour batter
into greased 9 x 2-inch round dish. Cook on Cook Level 7 for 9
to 11 1/2 minutes or until toothpick inserted in center comes
out clean. Turn quarter turn and sprinkle topping evenly over
batter halfway through cooking time.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!