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MICROWAVE SHELL CASSEROLE 1 lb. ground beef 1 small chopped onion 1/4 c. flour 1 Tbsp. Worcestershire sauce 1/4 tsp. garlic powder 1 can beef consomme soup 1 can (4 oz.) sliced mushrooms, drained 10 oz. cooked shells 1/2 c. sour cream In 2 1/2-quart casserole, break up beef, add onion. Microwave on High 4 minutes. Stir in flour, Worcestershire sauce and garlic powder. Mix well. Add soup, mushrooms and shells. Cover and microwave on High 5 minutes, stirring once. Add sour cream. Microwave on High for 1 to 1 1/2 minutes more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |