1 (1 lb. 4 oz.) can pineapple
1 lb. ground chuck beef
2 slices fresh bread, crumbled
1 Tbsp. instant minced onion
1 tsp. salt
1/8 tsp. cloves
1/8 tsp. allspice
2 Tbsp. reserved pineapple
1/3 c. reserved pineapple
1/2 c. ketchup
1/3 c. brown sugar, packed
Drain pineapple well, reserving syrup. Mix together
beef, egg, breadcrumbs, onion, salt, cloves, allspice and
syrup. Mold small amount of mixture around each pineapple
chunk. Place meatballs in 12 x 8 x 2-inch dish; cover with
wax paper. Microwave on High for 4 minutes. Pour off meat
Stir together syrup, ketchup and brown sugar; pour over
drained meatballs. Microwave on High for 3 to 5 minutes
longer, until done. Serve with toothpicks as an appetizer or
can be served with rice or noodles.
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