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MEATBALLS HAWAIIAN 1 (1 lb. 4 oz.) can pineapple chunks 1 lb. ground chuck beef 1 egg 2 slices fresh bread, crumbled 1 Tbsp. instant minced onion 1 tsp. salt 1/8 tsp. cloves 1/8 tsp. allspice 2 Tbsp. reserved pineapple syrup 1/3 c. reserved pineapple syrup 1/2 c. ketchup 1/3 c. brown sugar, packed Drain pineapple well, reserving syrup. Mix together beef, egg, breadcrumbs, onion, salt, cloves, allspice and syrup. Mold small amount of mixture around each pineapple chunk. Place meatballs in 12 x 8 x 2-inch dish; cover with wax paper. Microwave on High for 4 minutes. Pour off meat juice. Stir together syrup, ketchup and brown sugar; pour over drained meatballs. Microwave on High for 3 to 5 minutes longer, until done. Serve with toothpicks as an appetizer or can be served with rice or noodles. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |