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PARTY POTATOES 1 (8 oz.) carton prepared French onion dip 8 to 10 potatoes 1/2 c. water 1 (8 oz.) pkg. cream cheese 1 1/2 tsp. salt 1/8 tsp. pepper garlic salt Peel potatoes; cut in quarters and cook in microwave oven in 4-quart casserole for 20 minutes; drain. Beat together cream cheese and onion dip until well blended. Stir in hot potatoes, one at a time, until light and fluffy. Stir in salt, pepper and garlic salt. Spoon into 2-quart casserole; dot with butter. Place in microwave for 10 minutes with cover on. Stir halfway through cooking time; sprinkle with paprika. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!