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CARROTS MARSALA 3 Tbsp. butter pinch of dried thyme 10 small carrots, scraped and cut in 1-inch pieces 1/4 c. Marsala wine Put the butter and thyme in glass casserole. Place carrots on top of seasonings; cook, covered for 2 minutes. Stir, coating carrots with butter. Pour in wine; cover and cook for 2 minutes. Stir, cover; cook for another 2 minutes. Let set, covered, for 3 minutes. Serves 4. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |