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MICROWAVE RUM FUDGE 3 (6 oz.) pkg. semi-sweet chocolate chips (3 c.) 1 (14 oz.) can sweetened condensed milk 1/4 tsp. salt 2 c. walnuts, chopped 2 Tbsp. rum or 2 tsp. rum extract Melt chocolate chips in medium mixing bowl. Microwave for 2 to 3 minutes on High or until melted, stirring after 2 minutes. Add condensed milk and salt; beat until smooth. Stir in rum and nuts; spread into a wax papered 8 x 8-inch pan. Refrigerate until hardened. Invert onto a sheet of wax paper and cut to serve. Makes 36 pieces. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!